I made Recipe #1 this weekend. I made the dough on Saturday then let it set in the fridge until Sunday. Luckily we had a friend stop by on Sunday who was able to have a taste test of the cookies fresh out of the oven... along with Jack of course :) He also took a cookie to his wife, Britni. You can find her over at B+3. I actually preferred the cookies the next day. They were chewy and delicious! This was a fabulous recipe and I would highly recommend. The only downfall is letting the dough set. You would definitely have to plan in advance if you wanted to make these cookies - you can't just make them on a whim if you want cookies 30 minutes later. Plus having yummy cookie dough sitting in the fridge is a BIG temptation in our house (don't worry, I know I'm not supposed to eat raw cookie dough). I loved the big chocolate chips and with the hint of sea salt, I think that really topped the flavor in the cookies off. I would rate this cookie an 9 out of a 10 - everyone should definitely try it!
Oh and I had no idea there were other flours out there besides "All Purpose".
Here are the ingredients:
The final product - success: