Jack loves Buffalo Wings. Me, not so much. He wanted to make a few on the grill for the Super Bowl (sidenote: Whole Foods was out of wings, so we just bought small drumsticks). He found THIS recipe and only changed it a little bit. Instead of Louisiana hot sauce, he used wing sauce and a few dashes of Chalula. He rotated them in and out of the sauce mixed and onto the grill for about 40-50 minutes. He said they were so good and so tender. It was also his first time to use this awesome Lodge pan my dad gave him for Christmas.
* Sidenote: Our plates aren't as yellow as they appear in a lot of the plate shots on my blog. They are more of a Dijon color instead of that bright mustard color in the first picture.