One of my "go to" websites for EASY recipes is kraft.com. You can sign up and they will email you recipes and tips for parties, etc. Most of their recipes don't have a ton of ingredients, which is nice when you are trying to save at the super market or even if you are just trying to make a quick meal. The following recipe was sent to me today and it looked so wonderful and it is made to serve TWO people, so I wanted to share. This recipe calls for ground beef, but you could always substitute for ground turkey meat or even some assorted fresh veggies like squash or zucchini. You can use whole wheat lasagna noodles and fat free cream cheese as two easy ways to "health it up." The possibilities are endless. Enjoy!
Lasagna Bake for Two
HEAT oven to 350ºF.
COOK noodles as directed on package, omitting salt.
MEANWHILE, brown meat with onions and garlic in large nonstick skillet. Add tomatoes and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and mixture just comes to boil. Add spinach; cook and stir 1 min. Remove from heat, add 1/4 cup shredded cheese; stir until melted.
DRAIN noodles. Spoon 1/3 cup spinach mixture into each of 2 (2-cup) ramekins; top with noodle, letting excess noodle extend over rim of ramekin. Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling. Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.
BAKE 20 min. or until heated through. Let stand 5 min. before serving.