This weekend went by fast! I think it is because we are approaching the HOLIDAYS quickly! Less than two weeks until Thanksgiving. I can't believe I am already done Christmas shopping.... Well, I am done with everyone except for Mr. Tank :) I will have to make a special trip to Pet's Mart and The Dog Dish for him!
Tank was being extra snuggly on Friday night. We stayed in like we normally do on Friday nights. Jack and I are WILD and CRAZY, but we love it!!!
After a great day and night in Norman on Saturday, Jack and I got up early and made our way back to Tulsa. I went to Banana and picked up a cute dress for Alexis' big wedding in December! They had a friends and family coupon through today for 30% off. Such a great deal! Right now when you purchase in the store they are also handing out 40% off coupons to use in December. Be sure to check it out!
What's for dinner tonight at the Judd house?
Slow-Cooker Tortilla Soup
1 pound shredded, cooked chicken
2 cans Rotel
1 (10oz) can Enchilada Sauce
1 Medium Onion chopped
1 Can Black Beans
2 Cloves Garlic, minced
2 Cups Water
2 Cups Chicken Broth
1 t Cumin
1 t Chili Powder
1 t Salt
1/4 t Black Pepper
1 Bay Leaf
1 (10 oz) pkg Frozen Corn
1 T Chopped Cilantro
Put all ingredients in your slow cooker stir it up and cook on HIGH for 4 hours covered. YUMMM!!!
* My variations: I bought a Roasted Chicken in the deli section and just pulled the chicken off the bone. Jack likes spicey food, so for Rotel, I used on can Mild and one can Hot. Topped the soup off with a little shredded cheese and served with tortilla chips! Enjoy!
In the Crock-Pot
Ready to Eat!
I hope everyone has a great week!
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