Tank was being extra snuggly on Friday night. We stayed in like we normally do on Friday nights. Jack and I are WILD and CRAZY, but we love it!!!
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After a great day and night in Norman on Saturday, Jack and I got up early and made our way back to Tulsa. I went to Banana and picked up a cute dress for Alexis' big wedding in December! They had a friends and family coupon through today for 30% off. Such a great deal! Right now when you purchase in the store they are also handing out 40% off coupons to use in December. Be sure to check it out!
What's for dinner tonight at the Judd house?
Slow-Cooker Tortilla Soup
1 pound shredded, cooked chicken
2 cans Rotel
1 (10oz) can Enchilada Sauce
1 Medium Onion chopped
1 Can Black Beans
2 Cloves Garlic, minced
2 Cups Water
2 Cups Chicken Broth
1 t Cumin
1 t Chili Powder
1 t Salt
1/4 t Black Pepper
1 Bay Leaf
1 (10 oz) pkg Frozen Corn
1 T Chopped Cilantro
Put all ingredients in your slow cooker stir it up and cook on HIGH for 4 hours covered. YUMMM!!!
* My variations: I bought a Roasted Chicken in the deli section and just pulled the chicken off the bone. Jack likes spicey food, so for Rotel, I used on can Mild and one can Hot. Topped the soup off with a little shredded cheese and served with tortilla chips! Enjoy!
In the Crock-Pot
Ready to Eat!
I hope everyone has a great week!